Jeff_in_KC said:Question... for anyone who has seen the map: where will the turn in site be on this thing? I don't see anything labeled and I was trying to get an idea of distance from my camp.
If it was me I wouldn't worry about it until I got there and got set up. Walk it, time it, and add a little for the extra bodies come turn in time. If you have consistent product, and fairly consistent cook times you can adjust accordingly. But, that's just me