Thread: Sausage
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Old 08-19-2019, 08:51 PM   #2
InThePitBBQ
is one Smokin' Farker

 
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Join Date: 01-31-19
Location: South Bend, IN
Name/Nickname : Bob
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I have never known anyone legitimately in business that doesn't make sausage in house, it's the single best margin maker on anyone's books per pound.

How much are you selling on average every quarter?
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