Thread: Sausage
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Old 08-19-2019, 08:51 PM   #2
is one Smokin' Farker

InThePitBBQ's Avatar
Join Date: 01-31-19
Location: South Bend, IN
Name/Nickname : Bob

I have never known anyone legitimately in business that doesn't make sausage in house, it's the single best margin maker on anyone's books per pound.

How much are you selling on average every quarter?
Shirley Fabrication 24 X 70 elevated straight back "Fire for Effect"
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