Thread: Basic Brisket Tutorial (pron heavy)
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Old 03-08-2009, 09:22 PM   #57
jestridge
somebody shut me the fark up.
 
Join Date: 12-28-07
Location: annville ky
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I have cook several briskets but I learn a lot from this. You did a great job explaining the flat and point always had trouble with that. JOB WELL DONE
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