10 lb brisket ready in 8 hours....with pron!

smooookin

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• May 18, 2008

• #1

I guess she's just gonna rest in the cooler for a while.

Started out at 6 this morning getting the UDS fired up. Life in a camper is a million times better than in a farkin hotel!

Just getting started with a load of RO lump and a chunk of Pecan.

Almost there!

I can't wait to tear into this thing, it should be very tender, that probe almost fell in.

 

Hook_Line_and_Sinker

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• May 18, 2008

• #2

looks great

there is no hotel that would let you have that kind of meal

(overheard at the front desk ) I plan on taking a 55 gallon barrel and loading it up with a nice smokey lump charcoal fire and cook a few meals throught my stay. will that be a problem? :-D

 

BBQ Grail

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• May 18, 2008

• #3

Nice looking brisket. Yes, there are some advantages to the RV over the hotel.

 

Norcoredneck

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• May 18, 2008

• #4

Always friends in the Trailerpark with food like that to share. I wanta see it sliced.

 

Meat Burner

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• May 18, 2008

• #5

Jeff, where are you? Did you build the barrel there or take it with you? Anxious to see the finished brisket.

 

smooookin

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• May 18, 2008

• #6

Meat Burner said:

Jeff, where are you? Did you build the barrel there or take it with you? Anxious to see the finished brisket.

Click to expand...

I am in Fort Worth, actually just west of Ft Worth. The barrel I am using is a buddy of mine's. I have one seasoning as we speak. The one I built last month was snapped up by one of the other guys.

 

OSD

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• May 18, 2008

• #7

Oh man, What a way to start the day!! Lookin' good.

 

smokinbadger

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• May 18, 2008

• #8

smooookin said:

I guess she's just gonna rest in the cooler for a while.

I can't wait to tear into this thing, it should be very tender, that probe almost fell in.

Click to expand...

Well, did ya? How was it?

 

smooookin

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• May 18, 2008

• #9

The flavor was good and everyone enjoyed it. I couldn't figure out why the bottom was overdone until the owner of the drum says, "I forgot to tell you the thermometer is off almost 20 degrees"

So, I was cookin over 250 all day! From now on, I will only use my probes.