N
nonthink
Guest
I started with an average fatty.
Split it. Added pepperoni, mozzarella sticks, crutched red pepper, garlic powder, Italian seasoning mix, and a layer of pepperoni on top. Sealed it. Rubbed it (Willie B’s sweet.)
Then into the smoker.
The top split open and revealed a puddle of oil that I soaked up with a paper towel.
I stretched out pizza dough.
Dropped some sauce.
Sealed and baked at 350 for 20 minutes.
I made a few mistakes that I learned from. The next ones will be better
Split it. Added pepperoni, mozzarella sticks, crutched red pepper, garlic powder, Italian seasoning mix, and a layer of pepperoni on top. Sealed it. Rubbed it (Willie B’s sweet.)
Then into the smoker.
The top split open and revealed a puddle of oil that I soaked up with a paper towel.
I stretched out pizza dough.
Dropped some sauce.
Sealed and baked at 350 for 20 minutes.
I made a few mistakes that I learned from. The next ones will be better