[SoCalWJS]

I'll watch the responses in this thread closely, as I'm still not real happy with anything I've tried.

Best I've done so far is using the boxed Swanson beef broth with the Knorr Beef Stock concentrate. Add a little worcestershire and a sprig of rosemary. Simmer for an hour or so. Ratio is up to you. Sometimes I sprinkle a little Montreal Steak Seasoning and butter in, then run it through a strainer before serving.

Pour your drippings in at the last minute.

Can be a bit on the salty side, but Au Jus usually is.