Heisenberg
Is lookin for wood to cook with.
All the family is going to be at the house for Christmas (specifically lunch time), and I want to cook something great.
Thoughts?
Thoughts?
Lookin' to Impress... Question
- Thread starter Heisenberg
- Start date
landarc
somebody shut me the fark up.
Gee, that is a broad question. I am impressed with lightly smoked sausage, a spicy mustard and loads of beer. Call me easy.
landarc
somebody shut me the fark up.
Oh, and you might want to search for Neil's Nuts.
Heisenberg
Is lookin for wood to cook with.
Okay, that is broad...
More specifically I want to smoke something on my UDS.
Something that can be ready by lunch, so probably not brisket, turkey, or ham.
More specifically I want to smoke something on my UDS.
Something that can be ready by lunch, so probably not brisket, turkey, or ham.
ButtBurner
Babbling Farker
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I would cook whatever I am best at making if I was trying to impress.
Heisenberg
Is lookin for wood to cook with.
Bludawg
somebody shut me the fark up.
Loin backs crown roast pork' pit burgers
TSGlover
Knows what a fatty is.
Enough should be able to do a turkey, especially if you spatchcock and cook at 300+
SmittyJonz
somebody shut me the fark up.
Ya a Turkey only takes 3 hrs not Spatchcocked.......
Just Grill some Brawtwursts.
Just Grill some Brawtwursts.
Heisenberg
Is lookin for wood to cook with.
Fatties and pork butts! The only two things I feel I've conquered.
I'd rather not talk about the ribs, I might tear up. :doh:
Hitman0321
Full Fledged Farker
I just did a 12 lb turkey on the drum in under 3 hours, easily doable before lunch. Cooked at 325-350ish.
Danny B
Full Fledged Farker
Shagdog
Quintessential Chatty Farker
Start a butt the night before. When you get up it should be done, then rest it in a cooler till lunch. With a UDS, you should only have to get up once to shake the ash out of the basket.
For something different...
how about a seafood/crawfish boil with bacon wrapped corn on the drum?
http://www.bbq-brethren.com/forum/showthread.php?t=153292
just one more option.
how about a seafood/crawfish boil with bacon wrapped corn on the drum?
http://www.bbq-brethren.com/forum/showthread.php?t=153292
just one more option.
savageford
is one Smokin' Farker
Diesel Dave
Quintessential Chatty Farker
If you are comfortable with fatty's make a stuffed one.
They are always a hit.
MOINK balls or pig shots are also great options.
Lunch could be more like a mini taste fest ya know
They are always a hit.
MOINK balls or pig shots are also great options.
Lunch could be more like a mini taste fest ya know
T&S BBQ
is Blowin Smoke!
A pork butt cooked the day before, pulled and heated with your favorite sauce the day of lunch. Then cut some Hawaiian rolls in half and they can make their own sliders.It's fun and great eating.
71-South
is Blowin Smoke!
Use the previous ribs as a challenge to get good at them by Christmas. A couple of practice cooks with some BBQ-Brethren homework should get you there. I get more oohs and aahs from ribs than anything else I cook (except pig shots, of course.)
Bonus, you'll be good at ribs in less than a month.
Bonus, you'll be good at ribs in less than a month.
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