Are you cooking for a charity for profit or are you cooking for a charity for them to raise money? If they are raising money and you are helping them then let them do the leg work with the health dept and you just be a soldier in their army. If you are profiting then you need to get with the health dept. and figure out what they want to be legal along with costing out supplies you will be using and use food cost x 3 as a ball park of what to charge them.
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