Smoker Arsenal, family pic.
- Thread starter TRS
- Start date
Nice looking gang!
Thermal Mass
is one Smokin' Farker
Nice collection of rigs.:thumb:
If you just widen the driveway some you will have room for MORE!!:laugh:
If you just widen the driveway some you will have room for MORE!!:laugh:
Johnny_Crunch
Babbling Farker
Show off !!! :razz:
HeSmellsLikeSmoke
somebody shut me the fark up.
That's some serious steel right there!
flyingbassman5
is one Smokin' Farker
Dude. I'm jealous of just the Lang, let alone the other two!
I need to get around to snapping a pic of my band of misfits.
I need to get around to snapping a pic of my band of misfits.
javahog2002
is one Smokin' Farker
Nice Pits !!!!
superdan
Full Fledged Farker
Awesome arsenal!
bigabyte
somebody shut me the fark up.
Good looking gang!
You have a beautiful family Have fun
SmokinFatties
Full Fledged Farker
That's awesome. Ur lucky my wife would throw a fit. I've got to get a smoker like that.
jketron
Full Fledged Farker
What brand is the smoker in the middle? I'm looking for a good towable comp smoker
poppa smoke
Knows what a fatty is.
Great looking family, now they need to get dirty!!!!
TRS
Knows what a fatty is.
Thanks everyone!
John,
The pit in the middle is a Peoria Cookers Meat Monster. We cater so it fits the bill perfectly. Has 3 cooking levels. Can do a whole hog or grill 80 steaks. Can also keep the upper level and lower level at different temps which is great for comps or catering. Has 2 stacks on it (upper/lower) so you can cook on the upper level at 225-250 and keep things warm in the lower level at 160-170. Whole pit is fully insulated including the lid.
We use the Stump's and the Lang for comps now but in the future we will be just using the meat monster for comps.
BTW, I had to sell most of my "man toys" to get the wife's approval to buy these! I really believe if I get one more it will push her over the edge :cop:
John,
The pit in the middle is a Peoria Cookers Meat Monster. We cater so it fits the bill perfectly. Has 3 cooking levels. Can do a whole hog or grill 80 steaks. Can also keep the upper level and lower level at different temps which is great for comps or catering. Has 2 stacks on it (upper/lower) so you can cook on the upper level at 225-250 and keep things warm in the lower level at 160-170. Whole pit is fully insulated including the lid.
We use the Stump's and the Lang for comps now but in the future we will be just using the meat monster for comps.
BTW, I had to sell most of my "man toys" to get the wife's approval to buy these! I really believe if I get one more it will push her over the edge :cop:
Nutz4bbq
Knows what a fatty is.
Dude, I think you need garage just for your smokers!!..Love the family... and a jambo would finish it off with style!!
bluzieq
Full Fledged Farker
charrederhead
Babbling Farker
That's some nice heavy (to me) artillery there.
