Quote:
Originally Posted by Friscoag
I'm doing some chicken's first. I have some high hopes on the chicken. I can't see changing my briskets or pork butt from my Egg.
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Please let us know what you think of the chicken! I have not had chicken from a BGE...heard its great, but cannot imagine it being better than PBC chicken. Maybe equal?? Super curious to hear though.
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MAK 3 Star — Camp Chef FTG 900 — 26.75 Weber kettle — Weber Q3200
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