Baby backs N Football! (Pr0n)

Gig'em99

Gig'em99

Knows what a fatty is.
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I don't know if there's anything better than some good Q and football on Sunday! Decided on baby backs, cause they looked meaty at the store.
Trimmed up and seasoned with some mustard/cider vinegar and slap yo mama
ImageUploadedByTapatalk1358720790.140468.jpg

Couple hours in between 250 and 275. They've reached the color I'm going for, so it's time to get them wrapped up. In the mean time I made a glaze to finish them up with later.

ImageUploadedByTapatalk1358720873.947525.jpg

Back in the pit now. Can't wait to get theses finished! More to come.
 
Ok, I unwrapped after 1 hour and ribs ate already pulling away and out. Just put the glaze on, and once it caramelizes, they're ready!
ImageUploadedByTapatalk1358724568.233334.jpg
 
Thanks! Wife and I just downed a rack. The other's coming to work with me tomorrow. This was a good practice run for my next comp in February.
 
Damn those look good. I've been working so much my smoker's feeling neglected. That's first on my to-do list for my next day off- ribs and ale!
 
I made some ribs too for Sunday football, not so good. Got caught up in the game and forgot to add brown sugar and apple juice to the ribs when foiled. Realized that this caused a overcooked and chalky rib. Yours look great. I'll be at it next weekend.
 
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