Quote:
Originally Posted by manbearpig
All right I'll bite, anyone using this method in competition. I normally pan my brisket , but I'm not tearing the circuit up with my my brisket either. So I'm game for about anything.
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I don't know, I imagine there are folkks who do well foiling brisket. Perhaps this could do well, and you would be out in the lead with it.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore
Yelonutz: me either, but, then again, I don't drink any less
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