Double barrel smoker

S

Stl.Steelers

Guest

• Nov 21, 2011

• #1

I built the double barrel smoker and have turned out good meat. I have a general question. I am want to know the best wood to use? I'm having issues with controlling a good slow burning temp. Bottom barrel is fire only, top barrel is sweet smelling!

 

LMAJ

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• Nov 21, 2011

• #2

Welcome to the party!

 

Wampus

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• Nov 21, 2011

• #3

Welcome from Indiana!!!!!

THIS PLACE ROCKS!!!!
:thumb::thumb::thumb::thumb::thumb::thumb:

 

frognot

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• Nov 21, 2011

• #4

Welcome aboard Stl. Steelers!

 

Rookie'48

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• Nov 22, 2011

• #5

Welcome to our crazy little club house!

 

C

claypots

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• Nov 22, 2011

• #6

Welcome Stl.Steelers. I'm looking forward to your posts. I'm no engineer, but maybe the Heisenberg compensator needs to be installed 3 feet above the stovepipe...

 

Ashmont

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• Nov 22, 2011

• #7

Welcome from another STL brother... You will like it here!

 

EX~DY

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• Nov 22, 2011

• #8

Welcome, from Naples, FL!

 

expatpig

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• Nov 22, 2011

• #9

Welcome.

 

bluetang

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• Nov 22, 2011

• #10

Welcome, come on in, take your shoes off and sit a spell

 

viper1

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• Nov 22, 2011

• #11

Welcome

Welcome from another Newbie! Nice smoker. I like Hickory!

 

LuvDbbq

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• Nov 23, 2011

• #12

Nice smoker but instead of the Heisenberg compensator, try hooking it up with 2.1 gigawatts and watch it disappear. Woods depend on what I'm cooking. Hickory is nice, pecan is smooth, apple adds a nice touch or combine them.

 

L

Lazy H

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• Nov 23, 2011

• #13

welcome from arkansas, i will agree with LuvDbbq , BUT , i think 2.1 gigawatts will still not be enough. oak with a chunk of hickory mixed in is my fav....

 

Westexbbq

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• Nov 23, 2011

• #14

Welcome to the camp,
Stl.Steelers.
Enjoy.

 

BBQ Bacon

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• Nov 23, 2011

• #15

Welcome from Calgary.

 

S

Stl.Steelers

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• Nov 24, 2011

• #16

Thanks all. I'm going to burn with apple and hickory for my bird today. Happy thanks giving. Don't forget the beer.