The BBQ BRETHREN FORUMS. - View Single Post - This Weekend

pinkelephant · 10-02-2011, 02:54 PM

Then it was time for CI Pizza!!

I bought the stuff at wally world and folded the dough, then spent 20 mins figuring out how to flatten it again. I picked the best CI from my collection for the job. put on red sauce, sliced provalone, shrooms, tomato, onion, sliced serranos from garden and shredded provalone.
I cranked up the smoker to 450 and slapped the pizza on the top rack. it took about 30 minutes to cook and it came out GREAT!! I'm not buying any more Digorno's anymore! The bottom was just as cooked as the top. I will cook it about 10 minutes more next time to crisp it up.

10-02-2011, 02:54 PM	#5
pinkelephant Full Fledged Farker Join Date: 12-23-10 Location: Mode, IL	Then it was time for CI Pizza!! I bought the stuff at wally world and folded the dough, then spent 20 mins figuring out how to flatten it again. I picked the best CI from my collection for the job. put on red sauce, sliced provalone, shrooms, tomato, onion, sliced serranos from garden and shredded provalone. I cranked up the smoker to 450 and slapped the pizza on the top rack. it took about 30 minutes to cook and it came out GREAT!! I'm not buying any more Digorno's anymore! The bottom was just as cooked as the top. I will cook it about 10 minutes more next time to crisp it up. __________________ It's all about the smoke... Allen