Beef Heart Recipes???? or suggestions

4dueces · Sep 30, 2011

Anyone have suggestions on how to cook a beef heart? Other than pickling? I'd be interested to hear some suggesstions. Low and Slow??

hamiltont · Sep 30, 2011

'Bout the only way I've done it is slice it half way through top to bottom to open it up, remove all the rubbery stuff (tendons & valves & etc.), slice it about 1/4" thick, dredge in flour & seasonings of your choice and fry it. Makes a great snack. Cheers!!!

Teleking · Sep 30, 2011

Pastrami;

Cure with tenderquick, smoke to 150° internal, pressure cook to tenderize. Slice thin and enjoy!

This 1 needed to cure a little longer but it was still good eats. Beef tongue at the top of Pic.

Cheers:wink:

Boshizzle · Sep 30, 2011

Grind it and use in hot dog chili. BH is the ingredient in Detroit Coney Sauce that gives it its unique flavor and that most people find hard to identify.

geniz · Sep 30, 2011

Cut into cubes, marinate in lime, garlic, salt, pepper. Grill. Delicious.

deguerre · Sep 30, 2011

This was an interesting cook for buffalo heart but may relate for beef...

http://www.bbq-brethren.com/forum/showthread.php?t=113392&highlight=heart

Matt_A · Sep 30, 2011

Cut the top off, remove the internals, stuff it with a cabbage leaf, an onion, a celery stalk and a bay leaf. Cook in a 15psi pressure cooker with one cup of beef broth for 45 minutes, natural cool down, don't vent the pressure. OR braise in 3 to 4 cups of beef broth, celery, onion and carrots for 2 to 30 hours. Prepare some mushrooms and wild rice, remove the seasonings from the heart cavity and stuff with your rice and mushroom stuffing. Place on a broiler pan and put under broiler to sear, turning to sear all sides. Serve with mushroom gravy.

4dueces · Sep 30, 2011

:hungry: WOW, i was going to give the heart away but after seeing some of the suggestions, I might change my mind. Thanks to all of the suggestions.

Patrice · Sep 30, 2011

Don't you go and give the heart away, it is GOOOOOD! If you would like the recipe I used for the buffalo heart, I'll try and find the link.

deguerre · Oct 1, 2011

Patrice said:
Don't you go and give the heart away, it is GOOOOOD! If you would like the recipe I used for the buffalo heart, I'll try and find the link.

That was YOUR thread I found and posted for Deuce.:becky::thumb:

deguerre said:
This was an interesting cook for buffalo heart but may relate for beef...

http://www.bbq-brethren.com/forum/showthread.php?t=113392&highlight=heart

Beef Heart Recipes???? or suggestions

4dueces

is one Smokin' Farker

hamiltont

is Blowin Smoke!

Teleking

is Blowin Smoke!

Boshizzle

somebody shut me the fark up.

geniz

Guest

deguerre

somebody shut me the fark up.

Matt_A

Guest

4dueces

is one Smokin' Farker

Patrice

Knows what a fatty is.

deguerre

somebody shut me the fark up.

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