Velveta, Brisket and Ro-tel

M

miamirick

Guest
threw some cheese dip together to watch the world cup final
i bar of velveta pepper jack
one can of rotel hot tomatoes
one cup of brisket from yesterday
just zap the cheese until melted then mix in the brisket and ro-tel

one happy group eating it
 

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Your lucky you posted a pic with chips I was just going to dip my finger in there...looks tasty
 
That is a great idea. I put crumbled Jimmy Dean sausage in my Rotel dip, but either brisket or pulled pork should be awesome.

CD
 
If you add a cold brewski to that snack table you'd have all of the major food groups covered :-D.
 
Hmmmmmmmmmmm I just cooked up some brisket today. Now I have another idea for the left overs. Looks great BTW!!
 
Darn you! I keep coming back to this - I NEED SOME CHEESE DIP!!!
 
I usually make mine with ground beef or ground pork or both and usually add some jappy slices as well. I have to try the leftocer brisket or PP next time. Thanks for the post and idea. :thumb:
 
That's awesome!
I'm gonna try this.
Might add some red onions to it too.

Thanks for sharing
 
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