Quote:
Originally Posted by aquablue22
I do that exact thing with the leftover water from a seafood boil, i put it into small containers, about 2 cups each and freeze them. They are great used for rice and any other thing you need seasoned water for.
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That's what I'm thinking: a couple of cups each. I feel some seafood gumbo coming on not too long after this weekend's boil! 
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Dave
Southern Brethren BBQ Competition Team
"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair
KingFisher Gator Rotisserie cooker (RIP), WSM (RIP), Stainless 5 burner with IR gas grill (RIP), Turkey Fryer, Weber JD Commemorative grill (RIP), Masterbuilt 40" insulated ELECTRIC smoker (new heating element),
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