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Old 08-03-2010, 03:56 PM   #3
Smoothsmoke
Babbling Farker
 
Join Date: 01-20-10
Location: Monterey, CA
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The food looks great. That tri-tip looks slightly awkwardly cut, kind of thin. Did you cut with or across the grain? Tri-tip is best grilled not smoked, of course IMO. No marinated needed, salt and pepper, maybe garlic and onion powder and you're good to go with the tri tip. Take it to 135-140 tops, let her rest a few then devour!

Again, your food looks awesome!
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