vr6Cop
is Blowin Smoke!
I took the Pellet Envy class this weekend in Lebanon, TN at the old site of Amazin' Blazin. Rod & Sheri are really nice people. Both are very knowledgeable and straightforward, and seemed to enjoy themselves. Their team system apparently works well for them.
It was really cool in that Rod cooked 2 contests in real time - one with the FEC and one on a Jambo. Everything was done on the same time table that the Grays use at comps, and we were given explicit instructions for preparing, seasoning, cooking and turn-ins. We got to sample the different turn-ins to see the difference in taste, texture, etc.
I highly recommend it to anyone who is competing, considering jumping into the ring, or even if you just want to cook better Q for your friends and family, like me. I may never compete, but if I do, I have a very good base to start from. :thumb:
It was really cool in that Rod cooked 2 contests in real time - one with the FEC and one on a Jambo. Everything was done on the same time table that the Grays use at comps, and we were given explicit instructions for preparing, seasoning, cooking and turn-ins. We got to sample the different turn-ins to see the difference in taste, texture, etc.
I highly recommend it to anyone who is competing, considering jumping into the ring, or even if you just want to cook better Q for your friends and family, like me. I may never compete, but if I do, I have a very good base to start from. :thumb: