Thread: Bacon Curing
View Single Post
Old 03-20-2010, 05:40 PM   #22
NorthwestBBQ
somebody shut me the fark up.
 
Join Date: 06-28-09
Location: Everett, WA
Default

Quote:
Originally Posted by SmokinAussie View Post
Goodo... I must say it's really good to be posting with someone roughly in my own timezone....

Mine's done in the waterbath... It's going back in the fridge for the "pellicule". Smoke's up tomorrow.

Cheers!
SmokinAussie lives in Melbourne, Australia = UTC/GMT +11 hours

KuyasKitchen lives in Tacloban City, Philippines = UTC/GMT + 8 hours

You guys are 3 hours apart.
NorthwestBBQ is offline   Reply With Quote