1/3 is a good number.
I would say that your number of $2500 to $3000 is correct and competitive. But, the best way it to get the actual prices you will be paying for the food and calculating from there. Our recent cook, the cost of tri-tip went up considerably for us, and that pushed our budget.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore
Yelonutz: me either, but, then again, I don't drink any less
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