The BBQ BRETHREN FORUMS. - View Single Post - Favorite Commerically made sausage to smoke?

landarc · 12-07-2012, 12:28 PM

Out here, there is a company called Caggiano Sausage Company that makes all manner of fresh sausage in casings. All of them smoke up great, but, I really like smoked chorizo, smoked chicken apple and smoked garlic. I use a simple applewood smoke, usually over lump. Low temperature, around 225F.

I also like getting fresh bratwurst, Wisonsin bratwurst, and a couple of the other types of sausage from the Lockeford Sausage Company, which usually has a great selection of sausages.

12-07-2012, 12:28 PM	#3
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	Out here, there is a company called Caggiano Sausage Company that makes all manner of fresh sausage in casings. All of them smoke up great, but, I really like smoked chorizo, smoked chicken apple and smoked garlic. I use a simple applewood smoke, usually over lump. Low temperature, around 225F. I also like getting fresh bratwurst, Wisonsin bratwurst, and a couple of the other types of sausage from the Lockeford Sausage Company, which usually has a great selection of sausages. __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]