yelonutz
is one Smokin' Farker
I have recently gotten a request for sausage made with out nitrates. They say it give them headaches. I told him I could make fresh sausage (breakfast, Chorizo ect.) but nothing smoked. I am know wondering why is it that we can't smoke sausage for a few hours without nitrates but we can smoke ribs and butts for hours without them? Any help out there from you smart guys (or gals)?
NUTZ
NUTZ