Quote:
Originally Posted by Bob in St. Louis
I would use copious amounts of soap and hot water and the garden hose to rinse off, not just a wipe down.
|
Noted, thanks!
- Use copious amounts of soap and hot water and the garden hose to rinse off to get all dust and debris out
- Spray down with canola oil
- Get a nice hot fire going with charcoal and a couple splits
- After a couple hours of heat, throw a couple packs of store bought bacon on the racks for extra seasoning and looking for hot spots to guide me in adjusting the tuning plates
- Once tuning plates are dialed in, throw on something that cooks quick for dinner
__________________
- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL])
- [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates
- [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS)
[B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B]
|