Quote:
Originally Posted by Higgledy
Is the Performer with the gas igniter worth the extra money over the OTG? It seems like a huge jump in money, to me.
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This is a personal matter.
My BBQ area has limited space, I need to keep it flexable. I choose an OTG and got 2 small side tables which I can move around and use with my WSMs as well. I like my 22 1/2" OTG so much, I just got a 26 3/4" one too.
I use a high output propane torch to light the charcoal in my WSM, it works just as good in my OTG.
Quote:
Originally Posted by Higgledy
Can a kettle smoke meat as well as a WSM? I'm talking about the taste of the finished product not temperature control or convenience. It sounds like WSM controls temp better and requires less attention during the burn.
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On a short smoke, with a small amount of food, kettles are great.
On a longer smoke, WSMs are better due to their fuel and grate capacity.
