Advice needed ... Boston Butt was dry.
- Thread starter coastrat
- Start date
El Ropo
Quintessential Chatty Farker
I'll disagree with the overcooked comments. It could of been undercooked, which means the magic didn't happen yet
If you don't know what the "magic" is, then it's your loss.
Undercooked hunks of pig or cow will present as dry. But in reality, they haven't been cooked long enough to release the moisture (magic),
If you don't know what the "magic" is, then it's your loss.
Undercooked hunks of pig or cow will present as dry. But in reality, they haven't been cooked long enough to release the moisture (magic),
coastrat
Knows what a fatty is.
It wasn't overlooked and I let it rest for almost an hour. I am now convinced that it was the lack of a diffuser and the fact that I didn't wrap it. Chalk it up to the learning curve for going from water smoker to a Kamado.
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