There is a cute little town east of my home called Julian. Loads of apple, pear and stone fruit orchards. I picked up the phone and the first grower I called said "come on up and gather all ya want. We cut back loads of wood every year".
Worked for me!
I do buy my 40# bags of lump (wood is for smoke, not fuel in the Kamado) from CalChar (Nature-glo by Royal Oak).
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Cooking on a Kamado, Weber Performer, Hibachi & MSR WhisperLite (my only gasser).
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