M
Mike - CSBBBQ
Guest
Need some advice please. Try not to do too much foo foo catering but some friends are getting married and they want Q and you know how that goes... Anyway, after the wedding and why the happy couple are dealing with the pictures the reception begins. The want me to serve Hors d’ oeuvres for an hour starting at 5:30. Buffet dinner (ribs, pork, pit beef, pit turkey, green salad, green beans, baked beans, mac and cheese, and slaw) will start around 6:45. There will be 200 guests with very few kids. Planning on 4 or 5 different types. One will be MOINK Balls, one will be chilled shrimp, couple of others and veggie and cheese trays. The question is how much should I prepare??? Each person eats 2 of each? Guessing guests will not have eaten before the wedding. Any and all help is appreciated:smile: