How big are the sticks you are starting with? You will have heat loss, but an hour is not that long to get to temp. Have you calibrated the thermometer so you know that it is accurate?
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Bryan,
Team: Pyle's BBQ
Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM
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