freespool
Well-known member
- Joined
- Jul 18, 2012
- Location
- Houston, TX
A friend gave me a back quarter of a pig today. Basically the rear leg and hind quarters of one side. it is about 12 pounds. I have done a few pork shoulders and several slabs of ribs on my UDS, but nothing like this. I am a newb at smoking. So, any advise?