Rib Roast (Pron)

jacob

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Not smoked today but I did come up with a very special recipe.

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I will post the sliced and ready pics when it's sliced and ready.:biggrin:
 
That looks mouth wateringly delicious! Can't wait for your follow up post. Will your recipe be included? :biggrin:
 
You bastidge!!! I just ate. Now the chili dogs in my gut are jealous!!!
 
RibRoast004.jpg


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This dish was excellent but personally not to cook such a fine piece of meat low and slow. I feel like I didn't do it justice. But sometimes it's important to make the wife happy. For health reasons.:biggrin:
 
I was wondering about that. I can see cooking a chusck like that, but a rib roast is too nice a cut and too expensive to treat like that.

It does look good, however.
 
It's mostly my fault, to save me from her :eek::eek::eek: look I have never told her this was anything more than a roast. But all is good, on my way to work yesterday I stopped off and did a side job. Twenty minutes of my time and skill paid for this dish. But still all I can think of is how much better the first one was coming off the smoker at 135 internal. Live and learn:roll:.
 
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