The BBQ BRETHREN FORUMS. - View Single Post - Spray with apple juice before freezing pulled pork ?

ozlites · 05-28-2011, 10:53 PM

I've always just bagged and froze it with no adds and like realspaazz said, if it is dry when you reheat it, just add some liquids of your choice.

05-28-2011, 10:53 PM	#4
ozlites Full Fledged Farker Join Date: 01-23-10 Location: North Richland Hills Texas Name/Nickname : Ozzy	I've always just bagged and froze it with no adds and like realspaazz said, if it is dry when you reheat it, just add some liquids of your choice. __________________ Ozzy