Quote:
Originally Posted by jonmhenderson
Pretty much all the splits around here are 16. Thanks for all the info guys! I just really don't want to have to buy a chainsaw and wood splitter. So, Waterboy, are you saying that once all that 1/4 inch steel gets hot, it stays hot? That's a good thing and would definitely be a selling point. I must say though, the $550 shipping quote was quite the shocker.
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Mine was delivered to N.E. arkansas for 365.00 by aaa cooper truck line thru jz logistics(Jesse Balentine)904-527-3902 ext.222. I have been using bags of wood from academy sports( the big bags). I split them in two, they are perfect size but expensive. None of my wood is seasoned yet that I have cut myself.
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weber otg, lonestar insulated vertical,backwoods chuby.smoke hollow electric. Weber gasser. And a meat pin from lockhart texas!
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