Quote:
Originally Posted by Q-Dat
I love it on ribs! Just remember that its more of a seasoned salt. I've seen a lot of food ruined by people applying Tony's as heavy as you would a rub.
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They do make a light version, it cuts the sodium level from 310mg per 1/4 tsp down to 110mg
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CG Akorn, WSM, Green stainless Performer, Genesis 3000, 2 18.5" Weber kettles, Weber go anywhere charcoal. [COLOR=DarkOrange]
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