Pastrami so moist I just might die......

Brian in So Cal · Mar 20, 2011

Marty, That looks fantastic!! Making me real hungry!!

Hoss · Mar 20, 2011

GREAT JOB! That is BEAITIFUL pile-o-meat.:thumb:

Cast Iron Chef · Mar 20, 2011

Looks excellent. Great job.

Trucky1008 · Mar 20, 2011

That looks awesome Marty, nicely done! :thumb:

Old Smoke · Mar 20, 2011

Outstanding! :thumb:I snagged a couple of corned beef Friday for a first attempt at pastrami.
Thanks for sharing:clap2:

cameraman · Mar 20, 2011

That's a high bar you set. I'm going to the market tomorrow to get some CB.

jacob · Mar 20, 2011

I very much enjoyed the second pic, well I enjoyed them both but the second I really liked. I bet that was awesome!

bmanMA · Mar 20, 2011

Nice smoke ring. :icon_clown
Did one also. Love it when a plan comes together.

Yours looks moister than mine. Nice work.

chobint · Mar 20, 2011

Interesting technique. Looks like you cooked it en papillote (in a pillow) rather than foiling tightly around the meat? I've done that with veggies, but never with meat.

martyleach · Mar 20, 2011

chobint said:
Interesting technique. Looks like you cooked it en papillote (in a pillow) rather than foiling tightly around the meat? I've done that with veggies, but never with meat.

I didn't leave enough time to do it any other way, so I sort of pressure cooked it. I do the same thing with salmon sometimes.

martyleach · Mar 20, 2011

Here is a Rueben from the above Pastrami! I just love those Sammies! Grilled with Sauerkraut, Swiss cheese and Thousand Island dressing on Rye....

Sammy_Shuford · Mar 21, 2011

Wow, that does look good!

martyleach · Mar 21, 2011

martyleach said:
Here is a Rueben from the above Pastrami! I just love those Sammies! Grilled with Sauerkraut, Swiss cheese and Thousand Island dressing on Rye....

I don't know why my picture didn't show up on my post. But here is the sandwich

Bigdog · Mar 21, 2011

OMG Marty, that is awesome pastrami.:clap2::clap2::clap2: I have previously crowned Brother Thirdeye as the pastrami king but he now has a challenger. So we must have a cook off. Both of yous guys have to come to my house for a bash and make pastrami. I and others will judge the winner.

Moose · Mar 21, 2011

Marty, first the amazing pics of the cut pastrami, now this stunning pic of the Reueben sammich - you've outdone yourself!

davet54 · Mar 21, 2011

We were out of town last week and they still had CB on sale when we came back. Bought two, the wife made the usual CB and cabbage last night but bought one to make pastrami. Seen many ways of doing it but yours looks very easy, gonna have to try it after i make my UDS next weekend at shanes class. This looks very good Marty.

Big D BBQ · Mar 21, 2011

Very nice job, and great idea above about scooping up left over (read heavily discounted) corn beef from the meat shop!

jlondon · Mar 21, 2011

holy cow!! That looks amazingly good! :clap2:

Chef Jim · Mar 21, 2011

Nice Marty, Thirdeye has some good info. Mine was good but not like that, I think it was the cow.

Big George's BBQ · Mar 21, 2011

YUM That looks amazing That Sammie is a Killer :clap2::clap2::clap2::clap2:

Pastrami so moist I just might die......

Babbling Farker

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is Blowin Smoke!

is Blowin Smoke!

is one Smokin' Farker

Babbling Farker

Quintessential Chatty Farker

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Knows what a fatty is.

Quintessential Chatty Farker

Quintessential Chatty Farker

is Blowin Smoke!

Quintessential Chatty Farker

somebody shut me the fark up.

somebody shut me the fark up.

Full Fledged Farker

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Babbling Farker

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