Hey man! Hope ya can make it!
Piggy Time in SoCal Again, farkers!
- Thread starter gtr
- Start date
Hey man! Hope ya can make it!
silverfinger
Babbling Farker
Thanks for doing this every year, Greg.
Gonna try to swing by if I can. This is always a great time! Great people, great food, breaking bread with the Brethren :thumb:
Gonna try to swing by if I can. This is always a great time! Great people, great food, breaking bread with the Brethren :thumb:
Do they like bbq? If we can't have you, we'll take one of yer peeps!
Hope you can make it, Ray! It's always great to see you!
Titch
somebody shut me the fark up.
:whoo:
Tonybel
Babbling Farker
can help with a side dish? Frijoles charros?
https://www.instagram.com/p/BmrDB-yhr8u/?igshid=ejxcj533gms8
https://www.instagram.com/p/BmrDB-yhr8u/?igshid=ejxcj533gms8
^^^yes sir! :hungry: :hungry: :hungry:
Those are some mind-blowing beans right there. I make 'em from y'all's recipe on your blog sometimes. They are my favorite, but I haven't gotten them to be quite as good as the ones you made a while back in 'berdoo, so I would love to get down on some of those!
I make lots of the Keri's Hog Apple beans for the party & everybody loves 'em, but I like those frijoles charros better for my taste.
Stoked!
Those are some mind-blowing beans right there. I make 'em from y'all's recipe on your blog sometimes. They are my favorite, but I haven't gotten them to be quite as good as the ones you made a while back in 'berdoo, so I would love to get down on some of those!
I make lots of the Keri's Hog Apple beans for the party & everybody loves 'em, but I like those frijoles charros better for my taste.
Stoked!
tom b
somebody shut me the fark up.
Hot damn sounds like a hoot! I'll talk to Stephanie. We just got back in from Los Cabos so it may be a last minute decision, will have to see how the week pans out but I think it is doable. It would be great to see you farkers!
Thanks Foe the PM Charles and the email Richard
Thanks Foe the PM Charles and the email Richard
Hmmmm. Bash at Casa GTR? Hmmmm.
On edit, just rechecked the date 9/1. Darn! Wife breaking in the new hip. Hope to make the next one. We too know how the SoCal folks do it. Have fun and I know Y'all will!
On edit, just rechecked the date 9/1. Darn! Wife breaking in the new hip. Hope to make the next one. We too know how the SoCal folks do it. Have fun and I know Y'all will!
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^^^Hope yer bride is healing up well & we'll catch you on another one!
Hope it works out!
Hope it works out!
SoCalWJS
is one Smokin' Farker
Hey All! Thanks for throwing this Greg & for the invite.
Honestly not sure if Anne & I can make it. Lots going on right now. I should know more by Friday.
It sounds like an absolute blast and if we can't make it, have an extra helping of everything for us!
John
Honestly not sure if Anne & I can make it. Lots going on right now. I should know more by Friday.
It sounds like an absolute blast and if we can't make it, have an extra helping of everything for us!
John
Mike, hope to see you and Ann at a future Brethren bash. Maybe October in Texas?
Greg, how big is that pig? Sounds like gonna be quite a few folks showing up.
^^^I'm prepared (I think!:shocked
Last year the whole farking pig got eaten in pretty short order.
I can only fit a 70# pig in the Klose, so that's what I'm getting. I can rotis a 90#, but it eats up too much hangout space - kinda not good to have fires and burning hot bricks with a bunch of kids running around. I got a couple back up butts & a few nice racks of meaty beef back ribs from RD. Gonna snag a couple racks of these beautiful spares they got at the butcher where I'm picking up the pig, plus I'll be cooking a couple chix.
What I'm thinking is the butts go in the WSM at night, get rested in the morning, which clears space in the WSM to hang ribs (got one of them hanging thingees). Chix on the rotisserie, and I have another rotis rig (ever seen the Kanka grill? one of those) that I'll probably do some of the ribs on 'cause I love 'em cooked that way. Raided the freezer and got a few # of pork loin and some drumsticks.
I'll be cooking a chitload of wings on the Ranch Kettle, plus I got a bunch of home made sausage for apps. Doing 2 full pans of Keri's Hog Apple beans, which should distract the guests while I freebase Tonybel's frijoles charros. :bounce:
This chit is fun! :whoo:
Last year the whole farking pig got eaten in pretty short order. I can only fit a 70# pig in the Klose, so that's what I'm getting. I can rotis a 90#, but it eats up too much hangout space - kinda not good to have fires and burning hot bricks with a bunch of kids running around. I got a couple back up butts & a few nice racks of meaty beef back ribs from RD. Gonna snag a couple racks of these beautiful spares they got at the butcher where I'm picking up the pig, plus I'll be cooking a couple chix.
What I'm thinking is the butts go in the WSM at night, get rested in the morning, which clears space in the WSM to hang ribs (got one of them hanging thingees). Chix on the rotisserie, and I have another rotis rig (ever seen the Kanka grill? one of those) that I'll probably do some of the ribs on 'cause I love 'em cooked that way. Raided the freezer and got a few # of pork loin and some drumsticks.
I'll be cooking a chitload of wings on the Ranch Kettle, plus I got a bunch of home made sausage for apps. Doing 2 full pans of Keri's Hog Apple beans, which should distract the guests while I freebase Tonybel's frijoles charros. :bounce:
This chit is fun! :whoo:
Greg, was just messing with ya when I commented about the pig size. Pretty sure nobody leaves Casa gtr hungry.
Gonna bring a buncha sausage and hot links and pecans from Texas and thinking about buying some tri-tips to cook there (and maybe getting some cooking ideas from y'all experts).
Gonna bring a buncha sausage and hot links and pecans from Texas and thinking about buying some tri-tips to cook there (and maybe getting some cooking ideas from y'all experts).
tom b
somebody shut me the fark up.
Sorry to say we wont be able to make it. I guess we have a prior commitment, something about Stephanies niece getting married or some crap
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