The BBQ BRETHREN FORUMS. - View Single Post

EricF · 12-10-2011, 02:23 PM

I'm curios as to what temp you were cooking at? I am not trying to knock your cook or anything but 13 hours for a flat sounds like a long time, unless you held a lower cooking temp, or the flat was larger than I usually see in regards to a brisket flat.

Sent from my iPhone using Tapatalk

12-10-2011, 02:23 PM	#11
EricF Knows what a fatty is. Join Date: 07-06-11 Location: Houston, Texas	I'm curios as to what temp you were cooking at? I am not trying to knock your cook or anything but 13 hours for a flat sounds like a long time, unless you held a lower cooking temp, or the flat was larger than I usually see in regards to a brisket flat. Sent from my iPhone using Tapatalk __________________ Weber Genesis EP-310, offset BYC, Maverick ET-732, [COLOR=red][B]red Thermapen[/B][/COLOR]
	1 members found this post helpful.