Quote:
Originally Posted by Kevin
Shut all of the vents down tight when you're done cooking. You'll have coals left for next time. Start it back up with 1/2 a chimney.
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I agree. I had a full charcoal pan rolling in my ECB yesterday, but when I pulled the ribs after 5 hours, I just shut all the vents down and a few hors later....still had 1/2 the charcoal left.
Seems even more a waste to light a full chimney, only to cook for only about 3-5 minutes for something like burgers, steaks, whatever and all that chacoal just keeps putting off heat for hours. I know what you mean. Try closing the vents down like Kevin said.....that'll save coals for the next cook.
