Let's do the mods a big favor and start bashing FEC's!:becky:
I have an FEC. Can you guys focus on Jambos instead?
Let's do the mods a big favor and start bashing FEC's!:becky:
Not the first time I've sat back and thought "DAMN. Phil has a big heart."
Good on you Poobah.
you misread my post..
but what i did say, is it will replace my go to for chicken..
You are right, I misread your comment, a simple word can change the meaning so much. I should have known what you meant. :redface:
I do not have a UDS, probably never will, so have no comment, and I did not make a comparison.
I am shocked, would never have guessed that you did not have a UDS.
and im not sure what you mean by truth vs incentive, or what/if your insinuating, but my first impression is :evil:.
Phil, I am not even sure why I said that. I need to think before I comment. I am sorry.
and BTW, I know how to use an egg.
My comment was not directed toward you, I have no doubt you can cook anything on any cooker. What I was saying, if someone/anyone did not use the BGE correctly it would be easy to screw up a chicken. That would be true of any cooker.
This is your house and you have been kind enough to invite me in and allow me to hang around. I say some stupid things that come out wrong or should never be said to start with.
I hope you can accept my apology.
I got mine yesterday and don't even have pron yet, but I thawed out some wibs and they'll be hanging in there soon as a first cook.
I'll tell ya, from where I'm sitting the PBC seems to be a simple tool. (Free, too! Thanks, Pooh, that was TOO farking cool). Build quality is excellent and the Brethren label is beyond cool.
I'm looking at it and realize there are few parts and no adjustments to make during either assembly or cooking. And there's no thermometer hole.
WHAT?
The more I read about the thing the more uneasy I got, in spite of some great press by Patio Daddio, whom I respect. I've tried one of those Brinkmann bullets. Twice. One I threw away and the other I never used again but kept, only because it was (is) my wife's. I'm no good with fixed intake and vents. Gimme something to tweak, man!
No thermometer...so...I'm supposed to just let this thing run without me knowing what it's doing...with no way to adjust it... Yeah right! (sigh)
Well, I've always considered cooking to be an adventure, and BBQ is no exception. So I'll fill a basket with hot coals, hang some meat, close it up and walk away. A few feet... We'll see in a day or so just what this beastie is all about.
Have faith, Grasshoppa
:-D
Ive been on the fence for a while about trying one of these out. Went to the website a couple of times with the intent of ordering one, but stopped myself because it would just be another toy. But, your post put me over. I ordered one this morning. I'm looking forward to exploring the differences.
The biggest thing holding me back was whether I could do pork and brisket with foil. I hats leasing with foil. Guessing I might have to pull it and put it on the rack after 160* and maybe add more full??? We'll see.
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