Quote:
Originally Posted by Digi
is the aluminum handle on the basket a good idea? thought aluminum was a no no...
|
Well we all use those disposable aluminum pans, and aluminum foil on ribs, butts and brisket, well most of us anyway. So I figure the handle isn't in direct contact with any food and is folded off to the side when the cook is on. How bad can it be? Don't really know. Anyone?