Hello from North Carolina
Just joined up so here to introduce myself.
I'm married, retired and live in Angier NC.
I got my first grill when I got married 42 years ago. It was a square, covered charcoal grill that produced a lot of burgers and chicken before the bottom burned out. I upgraded to a gas grill with lava rocks. Anyone else remember what happens if you try to cook a pork butt over those rocks? When I got the fire under control I finally did produce something edible. Now I have at least a dozen grills and smokers but cook mostly on a 22 inch Weber kettle.
I have been reading on this forum for at least a year and finally decided it was time to join up.
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