THE BBQ BRETHREN FORUMS

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The few occasions I do make my own, it more often than not is a STL style sauce.

I just mix up over low simmer: Hunt's Ketchup, brown sugar, vinegar, sugar, salt, pepper, chili powder, paprika, and a little Jim Beam until it taste good to me. Its a little different every time..
 
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I always start me BBQ sauce recipes with 2 Main ingredients and go from there. Tomatoe paste and black strap molasses.
 
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