View Single Post
Old 07-28-2013, 04:34 PM   #14
oldbill
is Blowin Smoke!

 
Join Date: 05-30-13
Location: Kyle, TX
Default

Quote:
Originally Posted by Dlabrie View Post
Thanks for your help.
Sorry, I didn't finish answering your questions! I wrap in butcher paper. It does what foil does but it doesn't steam and soften the bark that you worked so hard on and it's fine to probe through the wrap for tenderness or temp., no need to unwrap. As color goes, some guys want a mahogany color but I go a little darker. It's actually a chocolate brown, almost black.
__________________
[FONT=Lucida Sans Unicode]Never Trust A Skinny Cook!!![/FONT]
Lone Star Grillz Vertical Offset, New Braunfels Black Diamond Offset (Retired), Weber Kettle :grin:
oldbill is offline   Reply With Quote


Thanks from:--->