Lobster tail on the Egg??? Help Please

LMAJ · Feb 14, 2009

Anyone that knows me know I don't eat sea bugs - but Big Al does and it being Valintines day and all I thought I'd surprise him with a little surf and turf, and I only want to cook it on the Egg.

So - how do I pull this off??

I thank you and I am sure Big Al will thank you.

parrothead · Feb 14, 2009

I would just make sure to have some butter on it. Grill is a dry invironment for lobster tail. Maybe in a pan with a quarter inch of water in it for steam.

I have always steamed or lightly boiled mine.

Rick's Tropical Delight · Feb 14, 2009

the 'dwell in the shell' recipe is very popular

click here

thirdeye · Feb 14, 2009

Houndog's Dwell In The Shell method is a favorite among Eggheads.

Rick's Tropical Delight · Feb 14, 2009

:biggrin:

Que-Dawg · Feb 14, 2009

I have found when grilling lobster from start to finish it’s a little dry. I boil mine to almost done in old bay seasoning. Take it out spit the tail shell and crack the claws slightly. THEN I though it on the grill to finish cooking and letting it absorb the grill or smoke flavors. Get some fresh herbs and mix it with melted butter.

Bob S · Feb 14, 2009

I have got to try the dwell in the shell method - it looks great.

LMAJ · Feb 14, 2009

Thanks Guys - knew I could count on you.

Lobster tail on the Egg??? Help Please

LMAJ

somebody shut me the fark up.

parrothead

somebody shut me the fark up.

Rick's Tropical Delight

Guest

thirdeye

somebody shut me the fark up.

Rick's Tropical Delight

Guest

Que-Dawg

Guest

Bob S

is Blowin Smoke!

LMAJ

somebody shut me the fark up.

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