I cooked 5 butts with no injection at all. They were pretty decent. However, when I started using Chris Lilly's injection my pulled pork was more moist and delicious then I could ever hope. In one of Chris's youtube videos he shows himself taking out the bone and pushing the meat down. The meat just melts and falls apart. I finally achieved this wonderful moisture with injecting. To be honest I will never go back!
Check out the video in the link, at 3:15 you see it.
http://vimeo.com/7648605
|
