[kenthanson]

I'm coming down to Dallas from Canada for the world food championships and we've only ever done PNWBA and KCBS so looking for some insight into IBCA. I know the turn in is pretty strict as far as layout and numbers go but anything beyond that would be helpful. I've heard that because it's gen-pop judging that you should be extra tender.

Also if there is anyone in the Dallas area that can hook up an international team with some gear that would be amazing. Thanks.