Smoked Water: The Latest Cooking Craze? (News Article)

I'm gonna give it a try. I think I'll just fill up one of my metal collanders with room temperature water(Don't want to wait for it to come up to temp). Then I'll throw it on my NBBD, with some cherry and hickory. Just not sure it I should spritz or mop it every hour.

Matt
 
This crops up from time to time....
I cold smoke all my water @ really low temp ( See therm )

woodwork--8-8-2011013.jpg


And always, always foil......:roll:
 
If people will pay money for this, they'll definitely buy my Essence of BBQ(tm)(r) flavorings I've been developing (smoked, rendered fat and seasonings- basically drippings). I make a grilled chicken salad using the Chicken "essence" as the base for a vinagrette- it's awesome!
 
1buckie said:
This crops up from time to time....
I cold smoke all my water @ really low temp ( See therm )
And always, always foil......:roll:
Click to expand...

too funny!

laughed out loud at work and had the boss give me a strange look:wacko:
 
Sean "Puffy" Coals said:
If people will pay money for this, they'll definitely buy my Essence of BBQ(tm)(r) flavorings I've been developing (smoked, rendered fat and seasonings- basically drippings). I make a grilled chicken salad using the Chicken "essence" as the base for a vinagrette- it's awesome!
Click to expand...

done this many times myself...

my wife complains that i can turn a 'healthy' dish unhealthy in a matter of moments...

but i always reply...'aint no leftovers, are there?!'
 
I froze it so I could lay it on a mesh rack over a pan, thereby increasing circulation and smokiness!
I know, I rock!
:rockon:
Pr0n later!
 
Well I guess it sounds better than Breast milk ice cream craze. How is this any different than liquid smoke.
 
Let me guess.......

Next thing you guys will be saying is Crock Pot water is not real water.
Or never, ever boil your water. :tsk:
 
1buckie said:
This crops up from time to time....
I cold smoke all my water @ really low temp ( See therm )

woodwork--8-8-2011013.jpg


And always, always foil......:roll:
Click to expand...

Try it with red butchers paper. Keeps the water from getting to wet :thumb:
 
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