As many of you may recall I have a couple of Char-Broil Big Easy oil-less fryers. I don't really think of them as fryers but if used correctly you can turn out some great tasting foods.
My son wanted Jambalaya today so I thought I would test out using a dutch oven with the Big Easy. It worked so awesome...
My 14 inch dutch oven fit perfectly right in the top of the Big Easy. Turn it on and it heated up that dutch oven quick. Nice even heat all the way around.
After it heated up I dumped in two lbs our andouille sausage, one lb of chopped up bacon and cooked them through. The smell was fantastic.
Added pork sausage and chicken a cooked that. Then celery, onions, garlic and cooked that.
Add the tomatoes, chicken broth, rice and seasonings. Put on the lid and let it cook. John Besh in his cookbook then instructs you to take the dutch oven off the heat and add the shrimp and green onions. You then put the lid back on and let it set for 10 minutes. The shrimp cooked perfectly.
My son wanted Jambalaya today so I thought I would test out using a dutch oven with the Big Easy. It worked so awesome...
My 14 inch dutch oven fit perfectly right in the top of the Big Easy. Turn it on and it heated up that dutch oven quick. Nice even heat all the way around.
After it heated up I dumped in two lbs our andouille sausage, one lb of chopped up bacon and cooked them through. The smell was fantastic.
Added pork sausage and chicken a cooked that. Then celery, onions, garlic and cooked that.
Add the tomatoes, chicken broth, rice and seasonings. Put on the lid and let it cook. John Besh in his cookbook then instructs you to take the dutch oven off the heat and add the shrimp and green onions. You then put the lid back on and let it set for 10 minutes. The shrimp cooked perfectly.
