The BBQ BRETHREN FORUMS. - View Single Post

LGHT · 10-26-2010, 06:57 PM

I have never judged a breast, but I can only guess that most people don't cook with them because it's a lot more difficult to get a breast tender. If done correctly I think it would have just as much if not more flavor as thighs, but not sure how tender it would be. I suppose that's why more teams don't use anything outside of thighs. I can only assume that's the same reason why some teams turn in pulled pork instead of cut or chopped pork.

10-26-2010, 06:57 PM	#3
LGHT Knows what a fatty is. Join Date: 09-15-10 Location: GO	I have never judged a breast, but I can only guess that most people don't cook with them because it's a lot more difficult to get a breast tender. If done correctly I think it would have just as much if not more flavor as thighs, but not sure how tender it would be. I suppose that's why more teams don't use anything outside of thighs. I can only assume that's the same reason why some teams turn in pulled pork instead of cut or chopped pork.