JD McGee
somebody shut me the fark up.
Happy Friday Brethren! The usual tonight...NY strips and spuds on the BGE! :biggrin: Thinkin' about a pot-o-beans on Saturday or Sunday. Have a great weekend! 
It's Friday Folks...What's Smokin' This Weekend?
- Thread starter JD McGee
- Start date
Bride of Roo(BQ'n)
is one Smokin' Farker
Turkeys and chickens to fill the pre-order requests.
Sledneck
Full Fledged Farker
I did a batch of Keri C's hog apple beans for my company's potluck Thanksgiving luncheon today
A whole pork loin, a pork tenderloin, a ham & turkey boobs in the smoker.
Ribeyes, twice baked potatoes, salad, stuffed shrimp, home made rolls and french onion soup for Mrs Baggs and my Birthday dinner tomorrow.
Ribeyes, twice baked potatoes, salad, stuffed shrimp, home made rolls and french onion soup for Mrs Baggs and my Birthday dinner tomorrow.
Harbormaster
somebody shut me the fark up.
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Well, I gotta have some brats this weekend, and I'm thinking about smoking a turkey boob too.
We'll see what the weekend holds.
We'll see what the weekend holds.
I have a couple NY Strips thawed out for tonight, but the rest of the weekend is up in the air.
heinz57
Knows what a fatty is.
I'm going to start my fire at 3am Saturday. I've got 5 packers, 10 butts, an 15 slabs, that have to be sliced, diced, pulled & glazed & ready to eat by 6 that evening. Then I get to start on the birds. 17 young hens are waiting to be smoked & eaten. I told their new owners to come and get them around 6 on Sunday night. We'll see how that goes.
When I walked outside this morning it was 18 degrees. I think I'll pull the old smoke machine in the garage tonight so I don't have to start out with a frozen chunk of iron at 3am.
I am going to stop by my new favorite store to pick up my meat. RD rocks! It doesn't get much easier than that. Don't have to get it all way in advance & worry about storing it. They're not going to run out of anything. Plus you don't have to deal with everybody looking for free lunches & dinner everytime you go done there. Makes me wish I owned a resturant, just so I could buy all that neat stuff.
Going to be a great weekend. Everyone enjoy. Steve.
When I walked outside this morning it was 18 degrees. I think I'll pull the old smoke machine in the garage tonight so I don't have to start out with a frozen chunk of iron at 3am.
I am going to stop by my new favorite store to pick up my meat. RD rocks! It doesn't get much easier than that. Don't have to get it all way in advance & worry about storing it. They're not going to run out of anything. Plus you don't have to deal with everybody looking for free lunches & dinner everytime you go done there. Makes me wish I owned a resturant, just so I could buy all that neat stuff.
Going to be a great weekend. Everyone enjoy. Steve.
No major plans. Salad probably tonight. May do steaks stuffed with crab Sunday or may say bag it and do cheese steaks and pizza instead
BigdogKC
Knows what a fatty is.
Doing a test run of a whole turkey tomorrow....plus I gotta heat up some frozen butt from a month ago, for mom's 60th b-day.
Smokin Mike
is Blowin Smoke!
I was going to pratice smoking turkey's but I am getting really tired of birds, so ribs for me!!
Bacon
is Blowin Smoke!
Pork Tenderloin, fatties, and for the first time Moink Balls.
JD McGee
somebody shut me the fark up.
W
we'll smoke u
Guest
One case of pork butts and a brisket for a fundraiser for legion baseball.
River City Smokehouse
is Blowin Smoke!
I got two slabs of ribs in the FEC 100 right now, and a pair of boneless boobs on the brine for a couple hours. I'm gonna fire up the Treager to about 425 and do them quick this afternoon with a Lemon Pepper and garlic rubbed on the outside.
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Desert Dweller
Babbling Farker
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WHAT'S SMOKIN?
Stuffed smoked burgers for tonight.
The tailpipes of my Harley for the rest of the weekend, going on a three day ride, and leaving the cooking to the folks that own resteraunts along the way!
Stuffed smoked burgers for tonight.
The tailpipes of my Harley for the rest of the weekend, going on a three day ride, and leaving the cooking to the folks that own resteraunts along the way!
Bob S
is Blowin Smoke!
I'm going to smoke some cheese for the first time. If it comes out OK, I'll serve it as one of the apps on Thanksgiving.
farklf
is one Smokin' Farker
I smoked some cheese for the first time. Harvarti and chedder. 2 briquettes and some pecan smoke stix. It was great. Next is MOINK balls.
JD McGee
somebody shut me the fark up.
Have a good ride bro...(jealous mod) :biggrin:
HoosierTrooper
Full Fledged Farker
MIL asked for a smoked turkey and ham this year. I've never done a whole turkey before so I'm going to do a trial run on an 18 lb'er my wife got. If it turns out I'll freeze it til Thursday. If it doesn't I'll try another one Wednesday. Now to choose between the WSM, the UDS or the CG. Apple wood or pecan. Decisions, decisions.
